Our Drinks

5 per bucket of domestic or Import

Amber beer from Thirsty Planet Brewery. Thirsty Goat Amber is medium bodied beer, with a sweet, malty taste and finishes with light hop bitterness.

IPA from Pinthouse Brewery. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.

Pilsner from Austin Beer Works Brewery. Light bready malts and a unique, grassy hop aroma. Floral. Not getting a spicy noble hop aroma...some lime/citrus in the background. Minerality. Unique pilsner, not traditional in flavor although the ingredients are traditional. More of a honey flavor rather than bready/cracker...more of a floral/melon-lime flavor rather than grassy spicy hops. Different - but very good.

Mexican Lager.

Pilsner style Mexican Lager

The bready flavor is where this beer shines, as the balanced caramel malt backbone and delicate floral noble hops are in terrific harmony. With low bitterness, it finishes semi-sweet with caramel notes lingering well into the aftertaste.

Belgian White Wheat. Belgian White Belgian-Style Wheat Ale is garnished with an orange slice to heighten the citrus aroma and taste. Great for pairing with seafood, especially Shrimp.

A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples. Flavor: Bittersweet, Winey, Culinary apples, Pear.

Dark chocolate, peppery, hint of spice 100% Pino Noir

Ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.

A Sonoma County, California wine that is a brilliant wine with detail and elegance. The nose and palate are full citrus, honey, and peach with secondary notes of brioche, butterscotch, and vanilla and a medium-long, luscious, finish.

California Chardonnay is a fresh, exuberant, medium-bodied wine with the distinctive Talbott style of lush, tropical fruit, toasty oak and minerals with a soft, clean finish. Pairs beautifully with fish and fresh oysters.

Beautiful wine from Marlborough, New Zealand - A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on with a dry, clean finish. Enjoy with salads, poultry, shellfish and Cajun cuisine.

This Cava Rosado has intense fruitiness, on both nose and palate, its lively colour, and its finesse. In the search for perfect balance between fruit and ageing, the blend for this rosado is made up of three black grape varieties: Trepat, Pinot Noir and Garnacha

Dark Horse Rosé Wine is refreshing and bright blush wine. The California pink wine features fruity flavors of strawberry, raspberry and melon, along with tart cherry, to produce a playful, fun taste. Perfect for drinking on summer days

Blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.