Our Drinks

5 per bucket of domestic or Import

Amber beer from Thirsty Planet Brewery. Thirsty Goat Amber is medium bodied beer, with a sweet, malty taste and finishes with light hop bitterness.

IPA from Pinthouse Brewery. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.

Pilsner from Austin Beer Works Brewery. Light bready malts and a unique, grassy hop aroma. Floral. Not getting a spicy noble hop aroma...some lime/citrus in the background. Minerality. Unique pilsner, not traditional in flavor although the ingredients are traditional. More of a honey flavor rather than bready/cracker...more of a floral/melon-lime flavor rather than grassy spicy hops. Different - but very good.

Mexican Lager.

Pilsner style Mexican Lager

The bready flavor is where this beer shines, as the balanced caramel malt backbone and delicate floral noble hops are in terrific harmony. With low bitterness, it finishes semi-sweet with caramel notes lingering well into the aftertaste.

Belgian White Wheat. Belgian White Belgian-Style Wheat Ale is garnished with an orange slice to heighten the citrus aroma and taste. Great for pairing with seafood, especially Shrimp.

A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples. Flavor: Bittersweet, Winey, Culinary apples, Pear.

Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing. ABV 6.5%

Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom! ABV 10.2%

A "Texas-style IPA" at ~70 IBU and brewed with a combination of American, English and German hops (German Magnum, Chinook, Amarillo, Citra, Simcoe, East Kent Goldings). Dry-hopped too. ABV 6.2%

Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. 64 IBU ABV 7.5%

A sessionable IPA that’s as fruit forward as it is refreshing. High on flavor, low on bitterness and well worth the squeeze. Pouring at 5.5% ABV and 35 IBU, this beer can our patio feel like your front porch.

Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. ABV 6%

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. 60 IBU ABV 8.3%

A “double” version of our signature flagship beer, Pecan Porter, this beer was aged for three months in freshly emptied Willett Bourbon barrels, where it developed strong notes of whiskey and hints of oak to compliment delicious flavors of pecan, vanilla, coffee, and chocolate. The COFFEE version of WBADPP was created using organic Papua New Guinea coffee beans roasted by Trianon Coffee, located here in Austin, and made into a cold brew at the brewery. The cold brew was added directly to the finished beer right before packaging. ABV 9.5%

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas. ABV 5.3%

German-style pilsner, it just made sense to name it after the brewery’s dog, Hans — our owner’s German Shorthair Pointer. Inspired by the pilsner beers of Northern Germany, Hans is crisp, brightly hoppy and full of flavor. At 50 IBUs and featuring Tettnang hops, it’s even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion to the hops. ABV 5.3%

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish. ABV 4.5%

Prima! It’s a German exclamation of joy. It’s a recognition of accomplishment. It’s what escaped from our lips the first time we sampled this mighty pilsner recipe. With heaps of whole flower European hops and fine German malts, we achieved the bracing herbal bite and smooth malt flavor that we sought. Prima… an exclamation of Victory! Prost! 44 IBU ABV 5.3%

HIBERNATION ALE has been our celebrated winter tradition since 1995. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. ABV 8.7%

This ale has a well-rounded aroma of citrus notes, clove, and apple. It is refreshing and soft, with balanced hints of bitter orange peel and coriander. It finishes dry and clean, making it perfect for pairing with lighter foods such as mussels, salmon, and chicken. ABV 5.8%

Inspired by our love for the tangy and bold passion fruit of Hawaii, Island Rascal combines the lusciousness of a Belgian-Style Wheat Ale with the juiciness and electric tingle of passion fruit. ABV 5.4%

Kolsch style beer. Light and bright and refreshing ABV 4.8%

Dark chocolate, peppery, hint of spice 100% Pino Noir

Ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.

A Sonoma County, California wine that is a brilliant wine with detail and elegance. The nose and palate are full citrus, honey, and peach with secondary notes of brioche, butterscotch, and vanilla and a medium-long, luscious, finish.

California Chardonnay is a fresh, exuberant, medium-bodied wine with the distinctive Talbott style of lush, tropical fruit, toasty oak and minerals with a soft, clean finish. Pairs beautifully with fish and fresh oysters.

Beautiful wine from Marlborough, New Zealand - A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on with a dry, clean finish. Enjoy with salads, poultry, shellfish and Cajun cuisine.

This Cava Rosado has intense fruitiness, on both nose and palate, its lively colour, and its finesse. In the search for perfect balance between fruit and ageing, the blend for this rosado is made up of three black grape varieties: Trepat, Pinot Noir and Garnacha

Dark Horse Rosé Wine is refreshing and bright blush wine. The California pink wine features fruity flavors of strawberry, raspberry and melon, along with tart cherry, to produce a playful, fun taste. Perfect for drinking on summer days

Blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.