Our Drinks

We offer multiple flights of beer! Please see flight page for more information! Flights subject to change based on season and product availability.

5 per bucket of domestic or Import

Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing. ABV 6.5%

A "Texas-style IPA" at ~70 IBU and brewed with a combination of American, English and German hops (German Magnum, Chinook, Amarillo, Citra, Simcoe, East Kent Goldings). Dry-hopped too. ABV 6.2%

Gold IPA with clean, light, biscuit malt character. Taste of marmalade, blueberries, and the devil's lettuce. ABV 6.2%

Local hazy IPA with smooth texture, tropical fruits, and lime zest with a soft bitterness for balance. ABV 6.8%

Smoothly balanced with bitter, sweet, and hints of roasted coffee with chocolate. ABV: 4.2%

We use Barton Springs Mill TAM 105 wheat, Wrens Abruzzi rye, and Rouge de Bordeaux wheat, known for its rich, nutty, cinnamon, and baking spice flavor. We then added the sourdough to an imperial stout mash with English caramel and chocolate malts and oats. ABV 11.1%

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas. ABV 5.3%

German-style pilsner, it just made sense to name it after the brewery’s dog, Hans — our owner’s German Shorthair Pointer. Inspired by the pilsner beers of Northern Germany, Hans is crisp, brightly hoppy and full of flavor. At 50 IBUs and featuring Tettnang hops, it’s even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion to the hops. ABV 5.3%

Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish. ABV 4.5%

Strawberry, watermelon, and coconut come together, making a mouthwatering blend that's eudemonic! ABV: 5.6%

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. ABV 4.4%

Amber beer from Thirsty Planet Brewery. Thirsty Goat Amber is medium bodied beer, with a sweet, malty taste and finishes with light hop bitterness.

An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. ABV 5.6%

Pineapple Paradise is a not-too-sweet mix of apple cider and fresh pineapple juice. ABV 5%

Smoothly balanced with bitter, sweet, and hints of roasted coffee with chocolate. ABV: 4.2%

Kolsch style beer. Light and bright and refreshing ABV 4.8%

This traditional, premium golden lager is inspired by our original recipe from 1909. Still the local favorite, our distinctive blonde style brew has a crisp taste that's slightly sweet and always refreshing. ABV 4.4%

This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. ABV 8.6%

Blonde ale every so subtly fruited with blueberry juice and lightly hopped with Cascade and Chinook. ABV 5.1%

A beautiful grainy blonde that is crisp, clean, and easily crushable. ABV 5.1%

rewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core, without sacrificing character. ABV: 4.9%

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. ABV 5.4%

Not sure what your in the mood for? We off wine flights to please everyone's taste! Please see flight page for more information!

It's fresh, fruit forward and with very soft tannins, varietal, juicy and grapey, with aromas of violets and blue fruit and unnoticeable oak, juicy, round and lush, with ripe flavors.

Dark chocolate, peppery, hint of spice 100% Pino Noir

Aromas of fresh black raspberry, cherry, and blue fruit bring to life this rich and energetic wine with creme de cassis, blueberry, and raspberry notes.

Bright and textural with ripe blood plums, dark cherry and blackberries - amplified by tones of vanilla bean creaminess and warm spice. Fine, elegant tannins which frame and capture fruit depth providing length and balance.

Full with notes of sweet spice and a touch of leather. The finish presents soft, well-integrated tannins with bright, crisp acidity that gives the wine exceptional length.

Contains aromas and flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.

Aromas of dark cherry and blackberry with notes of raspberry, blueberry and caramel.

A Sonoma County, California wine that is a brilliant wine with detail and elegance. The nose and palate are full citrus, honey, and peach with secondary notes of brioche, butterscotch, and vanilla and a medium-long, luscious, finish.

California Chardonnay is a fresh, exuberant, medium-bodied wine with the distinctive Talbott style of lush, tropical fruit, toasty oak and minerals with a soft, clean finish. Pairs beautifully with fish and fresh oysters.

Aromas of grapefruit, white peach, and pineapple accompanied with notes of tangerine, Meyer lemon, and young mango make this crisp wine highly drinkable

Beautiful wine from Marlborough, New Zealand - A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on with a dry, clean finish. Enjoy with salads, poultry, shellfish and Cajun cuisine.

Bottled unfined and unfiltered. Sustainably grown in Santa Barbara County. An ultra-fresh and citrus forward Chardonnay.

A nose of peach and a hint of honey. The wine is characterized by enticing flavors of lemon and fresh apple, with floral notes.

This Cava Rosado has intense fruitiness, on both nose and palate, its lively colour, and its finesse. In the search for perfect balance between fruit and ageing, the blend for this rosado is made up of three black grape varieties: Trepat, Pinot Noir and Garnacha

Dark Horse Rosé Wine is refreshing and bright blush wine. The California pink wine features fruity flavors of strawberry, raspberry and melon, along with tart cherry, to produce a playful, fun taste. Perfect for drinking on summer days

Blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. Brut is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.

This Cava Rosado has intense fruitiness, on both nose and palate, its lively colour, and its finesse. In the search for perfect balance between fruit and ageing, the blend for this rosado is made up of three black grape varieties: Trepat, Pinot Noir and Garnacha

On the nose, gentle notes of citrus and wildflowers. Crisp, dry and bright with a fine perlage culminating in a delicate and lingering finish.

Fresh and elegant with concentrated notes of raspberry and flowers. Fine perlage with a pleasant round, charming aromas of red and black berries.

A clean, bright, crisp sparkler with soft, elegant bubbles and a beautiful balance of heady floral notes and luscious fruit

Tito's Handmade Vodka, Lime, Ginger Beer

Don Q Cristal, Lime, Sugar, Soda

Gosling Black Seal Rum, Ginger Beer

El Jimador Blanco, Lime, Richard's Sparkling Water

Still Austin Gin, Honey, Lemon

New Amsterdam Gin, Lemon, Sugar, Prosecco

New Amsterdam Vodka, Don Q Coconut Rum, Blue Curacao, Lemon, Pineapple, Sugar

El Jimador Silver, Paula's Triple Sec, Simple, and Lime Juice

El Jimador Silver ,Orange Liqueur, Lime, Sugar

Don Q Rum, Coconut, OJ, and Pineapple

Vodka & Grapefruit

Hornitos Reposado, lime, grapefruit, salted rim

Lemon, Sugar, Hennessy VS

Cucumber infused New Amsterdam Gin, Lemon, Lime, Sugar, Celery Bitters, and Basil

Pineapple infused Ketel One, Solerno, Lemon, Sugar

Tanqueray Sevilla, St. Germaine, Lemon, Grapefruit, and Mint

Four Roses Bourbon, Lemon, Grapefruit, Rosemary Simple

21 Seeds Tequila, Paulas Texas Orange, Lime, Sugar, Tajin Rim

El Jimador Reposado, Lime, Agave

Aged Desert Sotol, Lime Juice, Agave

Still Austin Bourbon, Sugar, Bitters

Crown Royal Peach, Sugar, Mint

Captain Morgan, Lime, Lemonade, Cider

Pineapple-vanilla infused Ketel One, Coconut Rum, Lime, Pineapple, Ginger Beer

Ketel One, Bailey's Chocolate Liqueur, Mr. Coffee Espresso Liqueur, Frangelico

Yes, we offer liquor flights! Try something new and excite your taste buds! Please see flights page for more information.

Double aged Blended Whisky- smooth rich taste with notes of dried fruit, citrus and vanilla.

Blended Whisky- Nose- A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley. Palate- Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity. Finish A slightly sweet, malty finish. Overall A very malty, biscuity blend. It's easy to see why this is so popular in Scotland!

Single Malt- Nose- A bold scent of fruits with a touch of sweet vanilla. Palate- Creamy toffee, sweet fruit and spice roll over the tongue. Finish-A warming smoky finish.

Single Malt- Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience

Single Malt- fresh and fruity notes with a hint of pear and develops into butterscotch, cream, malt, and subtle oak flavors. Aged for 12 years in the finest American bourbon and Spanish sherry oak casks.

Single Malt- Nose- A warm coffee house; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate- Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish Medium, oranges.

Single Malt- Nose- Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate- Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Finish Spicy, slightly drying, still sweet. Overall A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness...)

Single Malt- nature of Islay. Expect a big peaty slap, hints of seaweed and a surprising sweetness.​

Blend- dried fruits, buttery toffee, dark chocolate, butterscotch, vanilla, oranges, almonds, cinnamon, floral notes, smoke

Single Malt- The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.Lagavulin is a classic example of how smoke isn't a blunt instrument that covers everything in a fog, but an element that works with all the flavours produced in distillation and maturation. Lagavulin isn't 'smokey,' its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers. It smells of laurel and light cereal, but is always sweet. The palate shows more creosote, with hints of kelp and a little touch of iodine. Complex.

Blend- Monkey Shoulder was originally created to make perfect whisky cocktails and has been made for mixing ever since. Put your nose in the glass and you’ll smell zesty orange, vanilla, honey and spiced oak. Take a sip and you’ll taste mellow vanilla with spicy hints. That smooth, malty and fruity character is bold

Single Malt Caol Ila 12 Year Old appeals to connoisseurs while also making the perfect entry to the world of peated whisky for newcomers, with its beautifully measured and mellow smokiness and a rich array of seaside flavours.

Single Malt- Nose- A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed. Palate- It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance. Finish In a long finish, bonfire embers toast malt and crystallise a sugary underlay.

Single Malt- Nose- Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate- Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish Long, malty, walnut, almond.

Single Malt- Nose- Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke Palate-Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice Finish- Sweet toffee, dried fruits, lingering wood smoke and spice

Single Malt- Nose - It opens with a light, heathery, fruity and zesty sets of smells amongst the initial alcoholic burn. Once that settles though that zesty and citrusy set of flavours is joined by a real heather honey sweetness, a good bodied malt and just a little smoke. Taste- As booze tickles the tongue, those fruity notes just keep rolling in. Think orchard fruits, maybe even tropical fruits. There’s a good malt backbone to it too, and a pinch of salt, before the oak spice picks up at the end of the sip. Finish- A good lingering finish with the orange zest flavour slowly fading out only for the underlying smoke to endure and last a little longer.

Single Malt- Nose- Light heather smoke, clear salinity. Malty sweetness underneath. Palate- Slight tingle and honey on the sip. Sea salt and smoke explode on the swallow and finish. Light mouthfeel, mildly oily and not too full. Through the sea and smoke comes a very tempered malt sweetness. Finish- Sea and smoke at first, sweet malt creeps in.

Glenfiddich 15 Year Old Solera Reserve single malt Scotch whisky is created using a technique pioneered by our Malt Master and its warm, spicy flavors are transformed with the alchemy of the Solera Vat. Our Solera Fifteen is aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998.

The proof is Laphroaig® Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in our small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma. ​

A distinctively rich amber color with subtle hints of caramel and burnt sugar. Full-flavor yet surprisingly smooth and easy to drink with a clean finish. ABV: 4.7%

This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. ABV 8.7%

known for its rich, nutty, cinnamon, and baking spice flavor. We then added the sourdough to an imperial stout mash with English caramel and chocolate malts and oats. ABV 11.1%

Smoothly balanced with bitter, sweet, and hints of roasted coffee with chocolate. ABV: 4.2%

Amber beer from Thirsty Planet Brewery. Thirsty Goat Amber is medium bodied beer, with a sweet, malty taste and finishes with light hop bitterness.

hazy new school IPA focusing on the juicy hop flavor while still balanced and refreshing. ABV 6.5%

A flortal, malty dry hopped IPA. ABV %6.6%

This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. ABV 8.7%

e use Barton Springs Mill TAM 105 wheat, Wrens Abruzzi rye, and Rouge de Bordeaux wheat, known for its rich, nutty, cinnamon, and baking spice flavor. We then added the sourdough to an imperial stout mash with English caramel and chocolate malts and oats. ABV 11.1%

Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core, without sacrificing character. ABV: 4.9%

Hans is crisp, brightly hoppy and full of flavor. ABV 5.3%

Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. ABV 5.3%

Smooth texture with tropical fruits and lime zest with a soft bitterness for balance. ABV 6.2%

Crispy with flavors of green apple and lime, complemented by a hint of mineral

Refreshing notes of grapefruit, melon and citrus for a tropical feel

Flavors of citrus, honey, and peach with secondary notes of brioche, butterscotch, and vanilla

Mineral driven, with peach skin and lemon zest

Dark chocolate, peppery, hint of spice and 100% Pinot Noir

Flavors of black cherry, blueberry, and blackberry, with a hint of toasty vanilla.

Notes of raspberry, blueberry and caramel.

Flavors of plums, cherries, berries, black pepper, chocolate, and hints of toasty oak

Robust and full bodied with hints of ripe plum and cherries

Tastes of corn, almond, oak, toffee, and old leather

Flavors of pineapple, toasted coconut, brown butter, and baking spices

Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso

Taste of apricots, a bit of plum, a dash of melon, and toffee.

Matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.

Left to mature in selected American oak casks, this is where the spicy, bold character takes hold with a honeyed taste is yours for the taking.

Triple casked blend hits all the right notes with hints of vanilla and banana, butterscotch and baking spice.

Notes of brioche, lemon oil, herbs, menthol, licorice, and dark chocolate

Bold rye spiciness with undertones of vanilla and oak

Exceptionally smooth with hints of vanilla, honey, and spice

Flavors of caramel corn, oak, maple, vanilla, and honey

Delicious notes of sweet fruit, flavors of banana, and agave honey.

Perfect balance of agave, caramel, oak, and vanilla finish.

Ideal balance between the barrel oak and sweetness of cocoa, and toffee

Full bodied with oak, cooked agave, and toffee

Crisp agave flavor and hints of citrus

A mellow, elegant flavor with inviting aromas

Rich, distinctive and wonderfully complex

Their luxury tequila with notes of vanilla and 100% blue agave

100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness

100% blue agave tequila which is rested in American oak barrels for 4 months

100% blue agave tequila which is aged in American oak barrels for 14 months.

Our house frozen margarita made with Milagro Silver!